Haystacks

Time: 15 Minutes

Ingredients

• Corn chips
• 3 cups pinto beans cooked and seasoned
• 3 cups chopped or shredded lettuce
• 1 ½ cups diced tomatoes
• 6 tablespoons chopped green onions or finely diced onions
• 1 ½ cups Salsa
• ¾ cup guacamole or plant-based sour cream
• 6 tablespoons chopped black olives
• nacho cheese

Directions

1. Place corn chips on 6 plates, then place remaining ingredients on top of chips in the following order: cooked beans, shredded lettuce, chopped tomatoes, onions, nacho cheese sauce, and salsa.
2. Serve immediately with guacamole or plant-based sour cream.