Nacho Cheese

Ingredients

• 2 cups water
• 1 cup washed cashews
• 1 1/2 teaspoons salt
• 4 oz. chopped pimiento
• 2 tablespoons nutritional yeast
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 3-4 tablespoons lemon juice

Directions

1. Blend all ingredients until smooth and creamy.
2. Pour mixture into a heavy saucepan and cook over medium heat 5-6 minutes, stirring constantly until thick.
3. Pour over haystacks, serve as a dip for corn chips, or as a cheese sauce for vegetables. Enjoy!